How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrata Toasts With Stone Fruit, Arugula, And Pancetta?

You need 9 ingredients. The key ingredients include: 4 ounces fresh burrata, 2 thick slices of sourdough bread, 1/4 cup diced pancetta, 1 peach, plum, or nectarine (or any equivalent combo of stonefruit), and more.

Is Burrata Toasts With Stone Fruit, Arugula, And Pancetta suitable as general?

Yes, Burrata Toasts With Stone Fruit, Arugula, And Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Burrata Toasts With Stone Fruit, Arugula, And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrata Toasts With Stone Fruit, Arugula, And Pance

Name: Burrata Toasts With Stone Fruit, Arugula, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh burrata; 2 thick slices of sourdough bread; 1/4 cup diced pancetta; 1 peach, plum, or nectarine (or any equivalent combo of stonefruit); 1 handful cherries, pitted and cut in half; 2 handfuls arugula; flaky sea salt; fresh ground black pepper; extra virgin olive oil

Try this homemade Burrata Toasts With Stone Fruit, Arugula, And Pancetta recipe the whole family will love. Made with fresh burrata, bread, pancetta and…

This Burrata Toasts With Stone Fruit, Arugula, And Pancetta relies on simple, everyday ingredients such as fresh burrata, diced pancetta, handfuls arugula and flaky sea salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces fresh burrata
2 thick slices of sourdough bread
1/4 cup diced pancetta
1 peach, plum, or nectarine (or any equivalent combo of stonefruit)
1 handful cherries, pitted and cut in half
2 handfuls arugula
flaky sea salt
fresh ground black pepper
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Burrata Toasts With Stone Fruit, Arugula, And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions