Corn And Scallion Pulao Recipe

Name: Corn And Scallion Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked basmati Rice; 4 Whole Corn (Grated); 2 Green Bell Pepper Chopped; 1 bunch Scallions; 2 tablespoons Oil; 1 teaspoon Ginger-green chilli paste; 1 teaspoon Cumin Seeds; 2 to 3 teaspoons Garam masala; Salt to taste; Sprigs of Corriander leaves for garnish; 2 tablespoons Freshly grated coconut

Servings: persons

1
Boil basmati rice with some salt and oil, exactly till it is well cooked. Do not let it get soggy at all. And let it cool so that each grain of rice is separated. You may even run cold water from stopping the rice from over cooking.
2
Take oil in a pan. Add the freshly grated corn mixture with the liquid also and saute till the excess water evaporates. Remove it in a bowl and keep it aside.
3
Take oil in pan and add oil, cumin seeds, ginger chili paste, diced green bell pepper, and chopped scallions and saute till it is well cooked and then add the corn mixture to it. After few minutes add the already cooked basmati rice , season it with salt and garam masala. Mix it well. Garnish it with fresh coriander leaves and some fresh coconut (optional). Serve it with some raita.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cooked basmati Rice, 4 Whole Corn (Grated), 2 Green Bell Pepper Chopped, 1 bunch Scallions, and more.

Yes, Corn And Scallion Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Scallion Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions