Caramel Brownies Recipe

Name: Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ¾ cup baking cocoa; 1 cup vegetable oil; 4 eggs; ¼ cup milk; 1 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts, divided; 1 (14 ounce) package caramels; 1 (14 ounce) can sweetened condensed milk

Servings: persons

2 cups sugar
¾ cup baking cocoa
1 cup vegetable oil
4 eggs
¼ cup milk
1 ½ cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semi-sweet chocolate chips
1 cup chopped walnuts, divided
1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk

1
Preheat oven to 350F.
2
In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
3
Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
4
Fold in chocolate chips and 1/2 cup walnuts.
5
Spoon two-thirds of the batter into a greased 13-in.
6
x 9-in.
7
x 2-in.
8
baking pan.
9
Bake for 12 minutes.
10
Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
11
Pour over baked brownie layer.
12
Sprinkle with remaining walnuts.
13
Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
14
Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
15
Cool on a wire rack.

1710

kcal

Calories

106

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, ¾ cup baking cocoa, 1 cup vegetable oil, 4 eggs, and more.

Yes, Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownies

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