Butterscotch Snickerdoodles Recipe

Name: Butterscotch Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ⅓ cup vegetable oil; 1 ¼ cups sugar; ⅓ cup powdered sugar; 2 eggs; 3 tablespoons plain yogurt; 1 ½ teaspoons almond extract; ⅛ teaspoon lemon extract; 3 ½ cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butterscotch chips; ½ cup chopped almonds; sugar, for rolling

Servings: persons

1 cup butter, softened
⅓ cup vegetable oil
1 ¼ cups sugar
⅓ cup powdered sugar
2 eggs
3 tablespoons plain yogurt
1 ½ teaspoons almond extract
⅛ teaspoon lemon extract
3 ½ cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
½ cup chopped almonds
sugar, for rolling

1
In a mixing bowl, cream butter, oil and sugars.
2
Add eggs, one at a time, beating well after each addition.
3
Add yogurt and extracts.
4
Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture.
5
Stir in butterscotch chips and almonds.
6
Roll into 1-in.
7
balls, then in sugar.
8
Place 2 inches apart on ungreased baking sheets.
9
Flatten with a fork dipped in sugar.
10
Bake at 350 degrees F for 12-15 minutes or until lightly browned.
11
Remove to wire racks to cool.

1952

kcal

Calories

129

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, ⅓ cup vegetable oil, 1 ¼ cups sugar, ⅓ cup powdered sugar, and more.

Yes, Butterscotch Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Snickerdoodles

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