Caramel Brownies Recipe

Name: Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup baking cocoa; 1 cup canola oil; 4 large eggs; 1/4 cup 2% milk; 1-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped walnuts, divided; 1 package (14 ounces) caramels; 1 can (14 ounces) sweetened condensed milk

Servings: persons

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

1
In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
2
Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 12 minutes.
3
Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
4
Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
5
Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

1683

kcal

Calories

108

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup baking cocoa, 1 cup canola oil, 4 large eggs, and more.

Yes, Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownies

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