Seedy Lemon Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour 2 (9 x 5-inch) loaf pans.

3. 3

   Beat together sugar, lemon peel and oil in large bowl.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Add 1 2/3 cups of the flour, the baking powder and salt; mix well.

6. 6

   Combine the remaining tablespoon flour and the sunflower kernels; toss lightly.

7. 7

   Stir into batter.

8. 8

   Pour evenly into prepared pans.

9. 9

   Bake 1 hour or until wooden pick comes out clean.

10. 10

    Let cool on wire racks 10 minutes.

11. 11

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.