How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mammy Day'S Coconut Pound Cake?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 2 c. all-purpose flour, sifted, 1 c. Crisco, 6 large eggs (jumbo works for me), and more.

Is Mammy Day'S Coconut Pound Cake suitable as baking & desserts?

Yes, Mammy Day'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mammy Day'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammy Day'S Coconut Pound Cake Recipe

Name: Mammy Day'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. all-purpose flour, sifted; 1 c. Crisco; 6 large eggs (jumbo works for me); 2 tsp. coconut flavoring

Mammy Day'S Coconut Pound Cake – a delicious recipe with sugar, flour, Crisco, eggs, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. all-purpose flour, sifted
1 c. Crisco
6 large eggs (jumbo works for me)
2 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Baking & Desserts

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Mammy Day'S Coconut Pound Cake

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