Caramel Breakfast Ring(Microwave Oven)

1. 1

   In glass measure, mix brown sugar, butter and water. Microwave (High) 1 minute.

2. 2

   Add nuts and cherries; set aside.

3. 3

   In 1 or 1 1/2-quart round casserole, place small glass in center (open side up).

4. 4

   Spoon half of sauce mixture in bottom of dish. Separate biscuits; arrange in overlapping ring around glass.

5. 5

   Spoon rest of caramel mixture over biscuits.

6. 6

   Microwave (High) 2 1/2 to 3 minutes.

7. 7

   Remove glass; invert on serving plate.

8. 8

   Serve warm by pulling sections apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.