Breakfast Sausage

1. 1

   In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

2. 2

   Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

3. 3

   Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.