Cally'S Omelet

1. 1

   Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

2. 2

   Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

3. 3

   Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.