Strawberry Tart Recipe

Name: Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2 cups flour; 8 tbsp (1 stick) cold butter, cut into cubes; 1 medium egg, beaten; 1 tbsp powdered gelatin (or 4 gelatin sheets); 1 None vanilla pod, halved and seeds scraped; 2 1/2 cups heavy cream; 1 tbsp chopped pistachios; 1 lb strawberries, hulled; None None powdered sugar, for dusting

Servings: persons

2/3 cup sugar
2 cups flour
8 tbsp (1 stick) cold butter, cut into cubes
1 medium egg, beaten
1 tbsp powdered gelatin (or 4 gelatin sheets)
1 None vanilla pod, halved and seeds scraped
2 1/2 cups heavy cream
1 tbsp chopped pistachios
1 lb strawberries, hulled
None None powdered sugar, for dusting

1
Place 1/3 cup of the sugar, the flour, butter and egg in a food processor. Pulse with the blade attachment until combined. Remove and knead quickly to form a smooth dough. Add a little water if necessary. Wrap in cling film and chill for 30 mins.
2
Preheat the oven to 400u00b0F. Use the dough to line a 12-inch tart pan with removable bottom. Prick the pastry with a fork. Trim the edges with a knife. Fill any cracks with the trimmings. Line with parchment and fill with baking beans. Bake for 15 mins.
3
Remove the baking beans and parchment and bake for a further 10 mins. Allow to cool.
4
Bloom powdered gelatin in 1/4 cup cold water or soak the gelatin sheets. Place the remaining sugar in a saucepan with the vanilla pod and seeds and the cream. Heat and gently simmer for 10 mins. Remove the vanilla pod.
5
Add gelatin (if using sheets, drain and lightly squeeze out excess first). Stir through the saucepan of hot cream until dissolved. Allow to cool until lukewarm, stirring occasionally.
6
Carefully pour the vanilla cream into the pastry shell. Chill for 3-4 hours until set. Decorate with the pistachios and strawberries. Dust with powdered sugar and serve.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 2 cups flour, 8 tbsp (1 stick) cold butter, cut into cubes, 1 medium egg, beaten, and more.

Yes, Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tart

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