Caramel Bananas With Rum Raisin Ice Cream

1. 1

   Combine the ice cream, rum, and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.

2. 2

   Melt the butter in a heavy-bottomed skillet over medium-high heat. Cook the banana for 1-2 mins on each side, until golden. Divide between serving plates.

3. 3

   Cook the sugar in the pan for 3-4 mins, until caramelized. Remove from the heat and stir in the cream.

4. 4

   Drizzle the sauce over the bananas and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.