Double Flaky Apple Pie – a delicious recipe with flour, salt, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make a flaky double crust: combine flour and salt in mixing bowl.", "Cut in Crisco with a pastry blender. Mixture should be fairly course.", "Sprinkle with water (a tablespoon a time) and mix lightly with a fork.", "When all water has been added, work dough into a firm ball.", "Divide dough into 2 parts and press each part into flat circles with smooth edges.", "On a lightly floured board, roll bottom crust into a circle 1/8 inch thick and 1 1/2 inches larger than a pie plate.", "Trim edge evenly with plate and add the apple filling.", "Wet rim of crust, then add the top crust and fold under the bottom crust.", "Bake 30-40 minutes at 400u00b0."]
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 tsp. salt, 3/4 c. Crisco shortening, 1/4 c. water.
Yes, Double Flaky Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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