Caramel Bananas With Maple Syrup – a delicious recipe with bananas, unsalted butter, maple syrup, vanilla, lemon juice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut bananas in half crosswise then lengthwise.
2
Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.
3
Move the bananas to one side of the pan.
4
Slightly tip the pan (with bananas on upper side), then add the maple syrup (or brown sugar), vanilla and lemon juice.
5
Sprinkle the cinnamon and give the mixture a good stir.
6
Lower the pan and blend the sauce with the bananas, spooning the sauce over the top.
7
Cook for 5 minutes.
8
Arrange 4 banana pieces on each dessert plate.
9
Garnish each dish with mint sprig, and serve with a scoop of vanilla ice cream or any flavor ice cream of your choice.
88
kcal
Calories
1
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ripe bananas, 1 teaspoon unsalted butter, 3 tablespoons pure maple syrup (may use brown sugar in a pinch), 1 teaspoon pure vanilla extract, and more.
Yes, Caramel Bananas With Maple Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
