Caramel Bananas Recipe

1. 1

   Make the caramel sauce by cooking the sugar, cream and butter together for about 10 min.

2. 2

   Remove from the heat.

3. 3

   peel the bananas, cut in half horizontally and arrange in a dish.

4. 4

   Cover with the carmel sauce, allow to cold and seal with plastic wrap.

5. 5

   Chill for at least 6 hrs then cover with the vanilla flavoured whipped cream and chill again for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.