German Style Eiskaffee (Iced Coffee Drink)

1. 1

   Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.

2. 2

   Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).

3. 3

   Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.

4. 4

   Sprinkle with freshly grated good quality chocolate.

5. 5

   Stick a wafer cookie into the whipped cream off to the side.

6. 6

   Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.