Amanda'S Famous Cornbread (Not Sweet, No Sugar) – a delicious recipe with white cornmeal, flour, eggs, milk, buttermilk, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0.
2
Combine all ingredients except the vegetable oil.
3
Coat bottom of frying pan with vegetable oil and heat on high until right before it reaches the smoke point. You want it to sizzle when the batter is poured inches.
4
Pour in the mixture and let it fry for about 30 seconds give or take depending on how hot your oil was, then put in oven.
5
Bake until top is slightly golden about 25-30 minutes.
6
Remove and invert onto a plate so you can show off that lovely golden crust!
7
Cut into slices and enjoy! It looks extra pretty if you cut it into triangle shaped pieces like you would cut a pie. :).
8
Note: It took me a bit of practice to get the oil temperature and timing right, so if yours doesn't turn out as pretty, just keep trying!
734
kcal
Calories
64
g
Fat
32
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self-rising white cornmeal (Martha White buttermilk flavored if you can find it), 2 tablespoons all-purpose flour, 2 eggs, 2/3 cup milk, and more.
Yes, Amanda'S Famous Cornbread (Not Sweet, No Sugar) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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