Caramel - Banana Muffins With Cream Cheese – a delicious recipe with pecans, sugar, cinnamon, cream cheese, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Grease muffin tins (12 holer).
3
Mix small bowl ingredients; set aside.
4
Mix cream cheese, butter & sugar until well-blended; add egg, beat, then banana & vanilla until well combined; set aside.
5
Combine dry ingredients; add to cream-cheese mixture until JUST combined.
6
Stir in 1/4-cup of filling ingredients; spoon HALF of batter into muffin tin cups (1 rounded tablespoon); drizzle 1/2 tsp caramel topping (from Other Stuff list) into each muffin cup; top with more batter.
7
Finish with 2 slices of banana, a drizzle of melted butter and a sprinkle of the remaining pecan mixture.
8
Bake for 18-20 minutes; cool for 5 minutes (well, try to wait that long!
9
); remove from pan.
10
Serve warm, drizzled with more caramel topping.
676
kcal
Calories
34
g
Fat
86
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: ½ cup chopped pecans, 2 tablespoons sugar, 1 teaspoon cinnamon, 3 ounces cream cheese, softened, and more.
Yes, Caramel - Banana Muffins With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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