Caramel Banana Ice Cream Dessert Recipe – a delicious recipe with pecans, vanilla ice cream, bananas, vanilla wafers, caramel ice cream topping, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet.", "Bake at 375 F. for 3-5 min or possibly till golden.", "Remove pecans from sheet; set aside to cold.", "Scoop ice cream into 13x9"" (3 quart.)", "baking dish; gently spread over bottom of dish.", "Top with banana slices.", "Sprinkle proportionately with crushed wafers.", "Heat caramel topping in Microwave on High for about 10 seconds or possibly till warmed to pourable consistency but not warm.", "Repeat to hot chocolate syrup.", "Drizzle caramel and chocolate over crushed wafers.", "Sprinkle proportionately with pecans.", "Cover tightly with sprayed plastic wrap; freeze at least 2 hrs before serving.", "Cut into squares to serve.", "Yield: 12 servings."]
2446
kcal
Calories
32
g
Fat
128
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. pecans coarsely minced, 3 pt fat-free vanilla ice cream 6 c./slightly soft, 4 med bananas ripe, sliced, 25 x vanilla wafers coarsely crushed, and more.
Yes, Caramel Banana Ice Cream Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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