Diabetic Fruit Cookies

1. 1

   Blend cream cheese and sour cream and shortening.

2. 2

   Add flour and salt, mix well.

3. 3

   Set in refrigerator until firm, about 30 minutes.

4. 4

   Roll out half of dough on cookie sheet.

5. 5

   Spread filling evenly.

6. 6

   Place other half of dough on top.

7. 7

   Bake at 325F (160C).

8. 8

   for 20 to 25 minutes or until top is brown.

9. 9

   For the filling, cook fruit over low heat in water until thick.

10. 10

    Let cool.

11. 11

    Spread over dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.