Caramel Banana Cream Pie

1. 1

   Spread de leche at the bottom of the pie shell.

2. 2

   Slice bananas and place on top of de leche.

3. 3

   In large mixing bowl combine pudding mix and milk.

4. 4

   Stir until combined.

5. 5

   Stir in half of cool whip.

6. 6

   Pour over bananas.

7. 7

   Refrigerate for at least 2 hours.

8. 8

   Before serving put the rest of the cool whip on top of pudding mixture and drizzle with caramel topping

* Per serving · 4 servings · Values may vary.

No additional tips available.