Ultimate Pecan Turtle Cheesecake (By Jacquimp) – a delicious recipe with cookie dough, cream cheese, eggs, cornstarch, sugar, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 340 degrees F.
2
Cookie Dough Crust:
3
Line bottom of 9 inch springform pan with circle of parchment paper.
4
Press defrosted cookie dough into the bottom of the pan .
5
Bake for 10 minutes and cool.
6
Cheese Filling:
7
Cream together the sugar, cornstarch and cream cheese with mixer until smooth.
8
Add the eggs, one at a time, while continuing to mix.
9
Stir in the rum extract and chopped cashew dainties.
10
Spoon onto baked cookie dough base and bake for 45 minutes to 1 1/4 hours until set through, although still will be slightly wiggly.
11
Cool in fridge until cold and set.
12
Remove from pan and garnish with 12 halves of cashew dainties to mark slices.
13
Slice with hot knife and serve with caramel sauce.
848
kcal
Calories
65
g
Fat
48
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups cookie dough, such as refrigerated cookie dough at the market, 24 ounces soft cream cheese, 3 whole eggs, 1 tablespoon cornstarch, and more.
Yes, Ultimate Pecan Turtle Cheesecake (By Jacquimp) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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