Caramel Banana Boats

1. 1

   Wrap each banana in foil. Preheat a grill or grill pan over medium heat. Grill banana parcels for 20 mins, or until tender.

2. 2

   Meanwhile, heat a small frying pan over medium heat. Cook pecans and honey for 2-3 mins, or until pecans caramelize. Let cool. Fold into softened ice cream. Freeze for 20 mins, or until firm.

3. 3

   To serve, remove bananas from foil. Cut a slit through unpeeled bananas lengthwise. Place, cut-side up, on serving plates. Spoon dulce de leche into each slit. Top with scoops of pecan ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.