Apple Molasses Bread Recipe

Name: Apple Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1 cup applesauce; 1/4 cup dark molasses; 1 cup raisins (optional) or 1 cup craisins (optional); 1/2 cup nuts, chopped

Servings: persons

1/2 cup butter, softened
1 cup sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 cup applesauce
1/4 cup dark molasses
1 cup raisins (optional) or 1 cup craisins (optional)
1/2 cup nuts, chopped

1
Preheat oven to 350 degrees F.
2
Coat a 9-inch x 5-inch loaf pan with cooking spray.
3
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4
Combine flour, baking powder, salt, and spices; set aside.
5
Combine applesauce and molasses.
6
Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
7
Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
8
Cool 10 minutes, remove from pan and continue cooling on a wire rack.

759

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 eggs, 2 cups all-purpose flour, and more.

Yes, Apple Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Molasses Bread

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