How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Haddock?

You need 8 ingredients. The key ingredients include: 2 filets haddock, 1/2 teaspoon seasoning salt, 1/4 teaspoon black pepper, freshly ground, 2 tablespoons butter, divided into quarters, and more.

Is Italian Baked Haddock suitable as general?

Yes, Italian Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Haddock Recipe

Name: Italian Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filets haddock; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons butter, divided into quarters; 1 garlic clove, minced; 1/2 onion, small, sliced into thin rings; 1/2 tomatoes, medium-sized, sliced thin; 2 tablespoons seasoned breadcrumbs

Italian Baked Haddock – a delicious recipe with filets haddock, seasoning salt, black pepper, butter, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 filets haddock
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons butter, divided into quarters
1 garlic clove, minced
1/2 onion, small, sliced into thin rings
1/2 tomatoes, medium-sized, sliced thin
2 tablespoons seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Italian Baked Haddock

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