Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream – a delicious recipe with butter, granny smith apples, sugar, lemon juice, vanilla ice cream, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a large Dutch oven over medium-high heat.
2
Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored.
3
Spoon into a shallow, greased 2-quart baking dish.
4
Roll each pie crust to press out fold lines; cut into 1/2-inch strips.
5
Arrange strips in a lattice design over filling; fold edges under.
6
Place remaining strips on a baking sheet.
7
Bake remaining strips at 425F for 8 to 10 minutes or until golden.
8
Set aside to serve with cobbler.
9
Bake cobbler at 425F for 20 to 25 minutes or until crust is golden.
10
Serve warm with pastry strips and Bourbon-Pecan Ice Cream.
11
To make bourbon ice cream: Stir together all ingredients; freeze 4 hours.
1081
kcal
Calories
43
g
Fat
153
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 12 large granny smith apples, peeled and sliced, 2 cups sugar, 2 tablespoons lemon juice, and more.
Yes, Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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