Gooseberry Pie I

1. 1

   Stem and rinse berries.

2. 2

   Crush 1/2 cup berries in the bottom of a saucepan.

3. 3

   Combine sugar, tapioca, and salt; mix with crushed berries.

4. 4

   Cook and stir until mixture boils.

5. 5

   Cook for 2 more minutes.

6. 6

   Remove from heat, and add in remaining whole berries.

7. 7

   Pour fruit filling into pastry.

8. 8

   Adjust top crust , cut slits for escape of steam.

9. 9

   Brush with milk and sugar.

10. 10

    Bake at 400 degrees F (205 degrees C) for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.