How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bun Muffins - Paleo?

You need 11 ingredients. The key ingredients include: 2 tablespoons agave nectar or 2 tablespoons honey, 1 tablespoon ground cinnamon, 1 tablespoon grapeseed oil or 1 tablespoon palm shortening, 1 cup blanched almond flour, and more.

Is Cinnamon Bun Muffins - Paleo suitable as baking & desserts?

Yes, Cinnamon Bun Muffins - Paleo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bun Muffins - Paleo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Muffins - Paleo Recipe

Name: Cinnamon Bun Muffins - Paleo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons agave nectar or 2 tablespoons honey; 1 tablespoon ground cinnamon; 1 tablespoon grapeseed oil or 1 tablespoon palm shortening; 1 cup blanched almond flour; 2 tablespoons coconut flour; ½ teaspoon baking soda; ¼ teaspoon celtic sea salt; ¼ cup grapeseed oil or ¼ cup palm shortening; ¼ cup agave nectar or ¼ cup honey; 3 eggs; 1 tablespoon vanilla extract

Start your day right with this Cinnamon Bun Muffins - Paleo recipe. Made with honey, ground cinnamon, grapeseed oil and blanched almond flour. Easy step…

This Cinnamon Bun Muffins - Paleo relies on simple, everyday ingredients such as ground cinnamon, blanched almond flour, coconut flour and baking soda. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Bun Muffins - Paleo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Bun Muffins - Paleo

Tips for the best results

Variations & substitutions

My Personal Notes

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