Caramel Apples With Crushed Peanuts

1. 1

   Remove the stem from each apple, and press a craft stick into the top, and almost through the apple.

2. 2

   Butter a large baking sheet.

3. 3

   Place caramels and milk in a microwave safe bowl, and microwave on high for 3-4 minutes until caramels are melted, stirring once or twice during cooking time, Allow to cool briefly.

4. 4

   Roll each apple in caramel sauce, until well coated.

5. 5

   Roll in chopped nuts, candy bars, or candy pieces, and let set on baking sheet, until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.