Poached Apricots in Vanilla-Thyme Syrup with Creme Fraiche

1. 1

   Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs.

2. 2

   Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness).

3. 3

   Spoon syrup over warm apricots in bowls and top with dollops of creme fraiche.

* Per serving · 4 servings · Values may vary.

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