How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 3/4 cup cornmeal white, 3/4 cup cornmeal yellow, 3 tablespoons flour, all-purpose, 1/4 teaspoon baking soda, and more.

Is Buttermilk Jalapeno Cornbread suitable as general?

Yes, Buttermilk Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Jalapeno Cornbread Recipe

Name: Buttermilk Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal white; 3/4 cup cornmeal yellow; 3 tablespoons flour, all-purpose; 1/4 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons vegetable shortening melted; 1 cup buttermilk; 1 each eggs beaten; 1 each jalapeno pepper finely chopped; 10 ounces tomatoes with green chili

Buttermilk Jalapeno Cornbread

Eats Now Editorial Team · 583 kcal · General

Buttermilk Jalapeno Cornbread – a delicious recipe with cornmeal white, cornmeal yellow, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Jalapeno Cornbread

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