Caramel Apples W/ Angel Food Cake and Vanilla Ice Cream

1. 1

   Spray slow cooker with nonstick spray.

2. 2

   in medium bowl, combine apple nectar (or apple cider), caramels, vanilla, nutmeg and cinnamon.

3. 3

   When combined place in slow cooker.

4. 4

   Drop peanut butter, spoonful at a time into slow cooker, spacing evenly over surface of cooker.

5. 5

   Add apple wedges, cover and cook for 5 hours on low setting.

6. 6

   At end of 5 hours, remove cover and stir ingredients, cover and cook for 1 more hour.

7. 7

   To serve, place slice of angel food cake on serving dish, top with oohey goohey caramel apples and a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.