Caramel Apples

1. 1

   Wash and dry apples; remove stems.

2. 2

   Insert a wooden skewer into the stem end of each apple.

3. 3

   In a heavy 3-quart saucepan, melt butter.

4. 4

   Stir in sugar, corn syrup and dash of salt; mix well.

5. 5

   Bring to boiling over medium heat, stirring constantly. Stir in condensed milk.

6. 6

   Cook, stirring constantly, to 245u00b0 (firm-ball stage) for 12 to 15 minutes (mixture should boil gently over entire surface).

7. 7

   Remove from heat; add vanilla.

8. 8

   Dip each apple into caramel mixture; turn to coat.

9. 9

   Set on a buttered baking sheet; chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.