Caramel Apples

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   1.

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   In a large heavy saucepan, melt butter; add brown sugar, corn syrup, and salt.

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   Cook and stir until mixture comes to a boil, about 10-12 minutes.

4. 4

   Stir in sweetened condensed milk.

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   Cook and stir until candy thermometer reads 248 degrees F. Remove from heat; stir in vanilla.

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   2.

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   Insert sticks into apples.

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   Dip each apple into hot caramel mixture; turn to coat.

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   Dip bottom of apples into sprinkles (if desired).

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    Place on greased waxed paper until set.

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    Recipe from Taste of Home.

No additional tips available.