Adobe Cornbread Recipe Recipe

Name: Adobe Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 Tbsp. Vegetable oil; 3/4 c. All-purpose flour; 3/4 c. Yellow cornmeal; 1 tsp Chili pwdr; 3/4 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 c. Plain nonfat yogurt; 83/4 ounce Corn Kernels, (1 can) liquid removed; 4 ounce Minced green chile peppers, (1 can) liquid removed; 1 x Egg, lightly beaten; 1 x Egg white, lightly beaten

Servings: persons

21/2 Tbsp. Vegetable oil
3/4 c. All-purpose flour
3/4 c. Yellow cornmeal
1 tsp Chili pwdr
3/4 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 c. Plain nonfat yogurt
83/4 ounce Corn Kernels, (1 can) liquid removed
4 ounce Minced green chile peppers, (1 can) liquid removed
1 x Egg, lightly beaten
1 x Egg white, lightly beaten

1
Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of skillet.
2
Place in a 400 deg oven for 5 min; set aside.
3
Combine flour and next 5 ingredients in a bowl; stir well.
4
Make a well in center of mix.
5
Combine yogurt and next 4 ingredients; add in to dry ingredients, stirring till dry ingredients are moistened.
6
Add in warm oil to batter; stir till well combined.
7
Pour batter into skillet.
8
Bake at 400F for 25 min or possibly till wooden pick inserted in center comes out clean.
9
Yield: 12 servings (serving size: 1 wedge).

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 21/2 Tbsp. Vegetable oil, 3/4 c. All-purpose flour, 3/4 c. Yellow cornmeal, 1 tsp Chili pwdr, and more.

Yes, Adobe Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adobe Cornbread Recipe

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