Broccoli All'uvetta (Broccoli With Raisins)

1. 1

   In a frying pan, melt the butter and add half the olive oil.

2. 2

   Gently saute the garlic until soft but not brown.

3. 3

   Add the anchovies and cook 5 minutes, mashing the anchovies.

4. 4

   Remove from heat and set aside.

5. 5

   In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes.

6. 6

   Set aside.

7. 7

   Drain the raisins and set aside.

8. 8

   Cook the broccoli in salted boiling water for 3 minutes.

9. 9

   Drain thoroughly.

10. 10

    Arrange on a round dish.

11. 11

    Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all.

12. 12

    Sprinkle with bread crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.