Caramel Apples

1. 1

   Insert a wooden skewer into each apple (washed and dried). Set aside.

2. 2

   In heavy saucepan, combine sugar, corn syrup, milk and salt.

3. 3

   Mix well.

4. 4

   Cook over medium heat, stirring gently but constantly to 230u00b0 on candy thermometer or until small amount dropped in cold water forms a soft ball, about 30 minutes.

5. 5

   Remove from heat; cool slightly.

6. 6

   Stir in butter and vanilla.

7. 7

   Working quickly, dip apples in caramel to coat well.

8. 8

   Place apples, stem side up, to harden on buttered wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.