Southern Kitchen Cinnamon Rolls Recipe

Name: Southern Kitchen Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages dry yeast; 1 teaspoon sugar; 1/4 cup warm water (105u00b0 to 115u00b0); 1 cup milk, scalded; 1 cup butter or margarine; 2/3 cup sugar; 2 eggs, beaten; 1 teaspoon salt; 5 cups all-purpose flour; 3/4 cup butter or margarine, melted; 2 cups sugar; 1 cup firmly packed brown sugar; 2 tablespoons cinnamon

Servings: persons

2 packages dry yeast
1 teaspoon sugar
1/4 cup warm water (105u00b0 to 115u00b0)
1 cup milk, scalded
1 cup butter or margarine
2/3 cup sugar
2 eggs, beaten
1 teaspoon salt
5 cups all-purpose flour
3/4 cup butter or margarine, melted
2 cups sugar
1 cup firmly packed brown sugar
2 tablespoons cinnamon

1
Combine yeast, 1 teaspoon sugar, and warm water; stir well, and let stand 5 minutes or until bubbly.
2
Combine milk and butter in a large bowl, stirring until butter melts. Add 2/3 cup sugar, eggs, and salt, stirring well. Stir in yeast mixture and enough flour to make a soft dough. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Turn dough out onto a lightly floured surface; divide in half. Roll each half into a 20- x 8-inch rectangle; brush with melted butter, leaving a 1-inch margin on all sides. Combine 2 cups sugar, brown sugar, and cinnamon; sprinkle evenly over each rectangle of dough.
4
Roll each half up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut rolls into 1-inch slices; place slices, cut side down, in a greased 15- x 10- x 1-inch jellyroll pan. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 375u00b0 for 20 minutes or until lightly browned.

2115

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages dry yeast, 1 teaspoon sugar, 1/4 cup warm water (105u00b0 to 115u00b0), 1 cup milk, scalded, and more.

Yes, Southern Kitchen Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Kitchen Cinnamon Rolls

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