Strawberry Shortcake Kabobs Recipe

Name: Strawberry Shortcake Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white whole-wheat flour; 1 tablespoon white sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons cold unsalted butter; 3/4 cup low-fat buttermilk; 2 tablespoons unsweetened applesauce; 12 (6 inch) bamboo skewers; 1 quart fresh strawberries, hulled and halved horizontally; 3/4 cup low-fat frozen whipped topping (such as Cool Whip(R) Lite), thawed (optional)

Servings: persons

1 1/2 cups white whole-wheat flour
1 tablespoon white sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold unsalted butter
3/4 cup low-fat buttermilk
2 tablespoons unsweetened applesauce
12 (6 inch) bamboo skewers
1 quart fresh strawberries, hulled and halved horizontally
3/4 cup low-fat frozen whipped topping (such as Cool Whip(R) Lite), thawed (optional)

1
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
2
Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
3
Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
4
Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
5
Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups white whole-wheat flour, 1 tablespoon white sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Strawberry Shortcake Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Kabobs

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