Two Ingredient Pumpkin Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.

2. 2

   In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

3. 3

   Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

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