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["Heat oven to 375F. Grease a large cookie sheet with cooking spray.", "Bring water, sugar and butter to a simmer in a 10"" skillet over medium heat. Do not stir until sugar has completely dissolved. Continue cooking, uncovered, stirring occasionally, until the caramel has turned golden brown.", "Turn heat down to low and slowly pour cream into the mixture while constantly stirring. It will cause the mixture to boil and solidify small portions. Add the vanilla and salt and continue to stir until the texture is smooth and creamy. Pour entire contents into a pourable glass measuring cup.", "In the same skillet, cook apple, 1/4 cup of the caramel sauce and 1/2 teaspoon cinnamon over medium heat, stirring occasionally, until apple is tender. Allow mixture to cool.", "Unroll crescent roll onto cookie sheet. Using a fork, seal all seams together to create one large, seamless sheet. Spread cooled apple mixture lengthwise down the center of the dough to within 1/2"" of the edge. Sprinkle with pecans and roll, starting with the short edge. Firmly pinch edges to seal.", "Mix 1/4 teaspoon cinnamon and 1 teaspoon sugar together. Brush dough with beaten egg and sprinkle with cinnamon sugar mixture.", "Bake for 15 to 20 minutes or until deep golden brown.", "Allow to cool slightly. Drizzle with remaining caramel before serving."]
