How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger/Garlic Savoy Cabbage?

You need 6 ingredients. The key ingredients include: 1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs), 2 tablespoons lite olive oil or 2 tablespoons other oil, 1 tablespoon minced garlic, salt & pepper, and more.

Is Ginger/Garlic Savoy Cabbage suitable as general?

Yes, Ginger/Garlic Savoy Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger/Garlic Savoy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger/Garlic Savoy Cabbage Recipe

Name: Ginger/Garlic Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs); 2 tablespoons lite olive oil or 2 tablespoons other oil; 1 tablespoon minced garlic; salt & pepper; 1 ¼ tablespoons ginger, minced; 1 lime, juice of

Ginger/Garlic Savoy Cabbage – a delicious recipe with savoy cabbage, olive oil, garlic, salt, ginger, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons lite olive oil or 2 tablespoons other oil
1 tablespoon minced garlic
salt & pepper
1 ¼ tablespoons ginger, minced
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Ginger/Garlic Savoy Cabbage

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