Caramel Apple Streusel Muffins Recipe

Name: Caramel Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/8 cups Rolled Oats; 1/3 cups Sugar; 3/4 teaspoons Cinnamon; 1/3 cups All-purpose Flour; 1/4 cups Diced, Unsalted Butter; _____; FOR THE MUFFINS:; 1/2 cups Unsalted Butter, Room Temperature; 1 cup White Sugar; 2 whole Eggs; 1 teaspoon Cinnamon; 1/8 teaspoons Pumpkin Pie Seasoning; 1/4 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Real Vanilla Extract; 2 cups All-purpose Flour; 2/3 cups Low Fat Milk; 2 whole Granny Smith Apples, Peeled And Diced; Fresh Caramel For Dizzle

Servings: persons

FOR THE STREUSEL:
1/8 cups Rolled Oats
1/3 cups Sugar
3/4 teaspoons Cinnamon
1/3 cups All-purpose Flour
1/4 cups Diced, Unsalted Butter
_____
FOR THE MUFFINS:
1/2 cups Unsalted Butter, Room Temperature
1 cup White Sugar
2 whole Eggs
1 teaspoon Cinnamon
1/8 teaspoons Pumpkin Pie Seasoning
1/4 teaspoons Salt
2 teaspoons Baking Powder
1/2 teaspoons Real Vanilla Extract
2 cups All-purpose Flour
2/3 cups Low Fat Milk
2 whole Granny Smith Apples, Peeled And Diced
Fresh Caramel For Dizzle

1
Preheat oven to 350u00b0F
2
Prepare the muffin batter: Cream butter in mixer, then add sugar and continue to beat until light and creamy. Add eggs and beat another 1-2 minutes. Add cinnamon, pumpkin spice, salt, baking powder, and vanilla. Alternate adding the flour and the milk into the creamed mixture. Start with the flour and end with the flour.
3
Lightly fold one of the diced apples into the batter. Take an ice cream scoop and divide into muffin tins about 3/4 full Place remaining diced apple on top of cupcakes. Mix all ingredients for streusel topping by hand until lightly crumbly. You want a coarse texture.
4
Top cupcakes with Streusel Topping. Bake for 25-30 minutes or until toothpick test comes out clean. Let cupcakes cool on wire rack for 15-20 minutes.
5
Meanwhile heat some caramel sauce and place into a piping bag (you can use a Ziplock bag with the end snipped) and drizzle over your cupcakes. I also like to fill my cupcakes with the caramel. It's up to you! Enjoy!

961

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/8 cups Rolled Oats, 1/3 cups Sugar, 3/4 teaspoons Cinnamon, and more.

Yes, Caramel Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions