How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Ginger Upside Down Cake ?

You need 17 ingredients. The key ingredients include: TOPPING, 1/4 c butter (melted), 1/2 c brown sugar, 1/2 teaspoon ground ginger, and more.

Is Apple Ginger Upside Down Cake suitable as baking & desserts?

Yes, Apple Ginger Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Ginger Upside Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Upside Down Cake Recipe

Name: Apple Ginger Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/4 c butter (melted); 1/2 c brown sugar; 1/2 teaspoon ground ginger; 4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges; 3 tablespoons minced crystallized ginger; 1 tbsp lemon juice; BATTER; 3/4 c sugar; 1/2 C butter; 1 egg; 1 ts vanilla; 11/3 c flour; 2 ts baking powder; 1/4 ts salt; 3/4 c milk; 2 tbsp crystalline ginger finely chopped

Apple Ginger Upside Down Cake

Eats Now Editorial Team · 1662 kcal · Baking & Desserts

Apple Ginger Upside Down Cake – a delicious recipe with TOPPING, butter, brown sugar, ground ginger, apples, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Ginger Upside Down Cake

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