Any Berry Crisp

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   1. In a glass baking dish or deep pie dish, add fruit and sprinkle with salt, pepper, and balsamic vinegar (This is a secret ingredient and will make the flavor of your fruit pop!)

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   2. In a separate bowl combine flour, rolled oats, brown sugar, salt, butter. Mix with fork until it forms a crumble consistency.

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   3. Sprinkle nuts over top of fruit.

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   4. Dot with butter.

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   5. Bake at 375 for 20-25 minutes until crumble starts to lightly brown and crisp. May be served warm or cold.

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   6. Add whipped cream or ice cream for a special yum!

No additional tips available.