Caramel Apple Streusel (Microwave)

1. 1

   Arrange the apple slices in a small shallow microwave-safe baking dish (a 9-inch micro-safe pie plate works great).

2. 2

   In a small bowl, mix caramel, water and lemon juice; spoon evenly over the apples.

3. 3

   In another small bowl, mix together the flour, white sugar,(or brown sugar if using) and cinnamon; cut in the butter until consistancy of coarse crumbs.

4. 4

   Sprinkle the crumbs evenly over the apples.

5. 5

   Cook uncovered on HIGH for 5-7 minutes.

6. 6

   Top with chopped nuts before serving.

7. 7

   Serve warm with icecream if desired-- yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.