Blackberry Or Raspberry Jam Cake Recipe

Name: Blackberry Or Raspberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 3 eggs; 1 c. raspberry or blackberry jam; 3 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/3 tsp. salt; 1/2 tsp. ground cloves; 1 tsp. ground cinnamon; 1 c. sour milk; 1 tsp. vanilla

Servings: persons

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 c. raspberry or blackberry jam
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/3 tsp. salt
1/2 tsp. ground cloves
1 tsp. ground cinnamon
1 c. sour milk
1 tsp. vanilla

1
Cream together 2/3 cup of butter and 1 1/2 cup sugar. Separate 3 egg yolks, reserving the whites.
2
Slightly beat the yolks and mix with 1 cup of jam; whip into creamed mixture.
3
Sift together flour, baking powder, soda, salt, ground cloves and cinnamon.
4
Add dry ingredients alternately with 1 cup sour milk. Beat the 3 egg whites and fold into the batter.
5
Add vanilla. Bake in 3 lined layer cake pans in 350u00b0 oven for 25 minutes or until done.
6
Test with a toothpick.
7
Cool and frost with cream cheese frosting or a vanilla frosting.

1443

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 c. raspberry or blackberry jam, and more.

Yes, Blackberry Or Raspberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Or Raspberry Jam Cake

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