Caramel Apple Quick Bread Recipe

Name: Caramel Apple Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 caramels; 1 1/2 cups flour, divided; 1/2 cup room temperature butter; 2 cups confectioners' sugar; 1 1/2 teaspoons vanilla; 3 eggs; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 2 apples, cored,peeled and finely chopped

Servings: persons

15 caramels
1 1/2 cups flour, divided
1/2 cup room temperature butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
2 apples, cored,peeled and finely chopped

1
Heat oven to 350u00b0 and grease and flour a 9x5 loaf pan.
2
Unwrap caramels and with a scissors, cut each one into 8 small pieces.
3
Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
4
Beat together butter, sugar and vanilla until fluffy.
5
Add eggs, one at a time and beat well after each.
6
In another bowl, stir together remaining flour, cinnamon allspice and salt.
7
Add flour mixture to butter mixture and blend well.
8
By hand, stir in apples and caramel mixture.
9
Spoon batter into prepared pan.
10
Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
11
Cool completely on a wire rack, then remove from pan.

896

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 caramels, 1 1/2 cups flour, divided, 1/2 cup room temperature butter, 2 cups confectioners' sugar, and more.

Yes, Caramel Apple Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Quick Bread

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