Hurray For The Red, White, And Blue Bread Recipe

Name: Hurray For The Red, White, And Blue Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 cup butter or margarine, softened; 1 cup whole berry cranberry sauce; 1 cup fresh or frozen blueberries, thawed if frozen

Servings: persons

3 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup sugar
2 eggs
1 cup buttermilk
1/2 cup butter or margarine, softened
1 cup whole berry cranberry sauce
1 cup fresh or frozen blueberries, thawed if frozen

1
Preheat oven to 375F.
2
Combine flour, baking soda, baking powder, and salt.
3
Set aside.
4
In a large mixing bowl, cream sugar and butter.
5
Beat in eggs and buttermilk.
6
Stir in flour mixture, blending will.
7
Stir in the cranberry sauce and blueberries.
8
Pour batter into a greased 9 X 5 X 3 inch loaf pan.
9
Bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
10
Remove from pan and cool on a wire rack.
11
*This recipe makes 1 loaf of bread.
12
*

1225

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup all purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, and more.

Yes, Hurray For The Red, White, And Blue Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurray For The Red, White, And Blue Bread

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