Caramel Apple & Pumpkin Turnovers Recipe

Name: Caramel Apple & Pumpkin Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 cups Brown Sugar; 2 whole Apples, Chopped; 1 Tablespoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoons Nutmeg; 1/3 cups Pumpkin Puree; 1 teaspoon Vanilla; 1 pinch Salt; 1 package Frozen Puff Pastry, Thawed, 14-17 Ounce Package; 1/2 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

1/4 cups Butter
1/2 cups Brown Sugar
2 whole Apples, Chopped
1 Tablespoon Cinnamon
1 teaspoon Ginger
1/2 teaspoons Nutmeg
1/3 cups Pumpkin Puree
1 teaspoon Vanilla
1 pinch Salt
1 package Frozen Puff Pastry, Thawed, 14-17 Ounce Package
1/2 cups Powdered Sugar
3 Tablespoons Milk

1
Preheat oven to 375F.
2
Prepare baking sheet with parchment paper or Silpat. Set aside.
3
In a saucepan, combine butter and sugar over medium heat. When it's melted and combined, add apples and spices. As apples become tender, add pumpkin, vanilla and salt. Cook for 2 minutes, then remove from heat.
4
Cut each pastry sheet into 4 squares, for a total of 8. Arrange on the prepared baking sheet. Add equal amounts of the filling into the center of each square. Fold opposing corners of the squares together, making triangular pockets. Seal with a small amount of water along the edges of the pastry, then press with the tines of a fork.
5
Bake for 15-18 minutes, or until golden.
6
To make the icing, combine the powdered sugar and milk until a smooth consistency. Add more milk if needed. Drizzle over warm turnovers. Serve and enjoy!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Brown Sugar, 2 whole Apples, Chopped, 1 Tablespoon Cinnamon, and more.

Yes, Caramel Apple & Pumpkin Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple & Pumpkin Turnovers

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